Vegan - vegetarian - Organic - Zero Waste
Vegan - vegetarian - Organic - Zero Waste
Tiny Leaf is London’s first and only organic, zero waste, vegetarian restaurant. Our menu takes root in organic surplus food stock, generously supplied by local food suppliers and supermarkets, farms, distributors, plant breeders and retailers. If you would like to get in touch and discuss investment or supply opportunities please email alice@tinyleaflondon.com For general news updates please drop us an email at alice@tinyleaflondon.com
Chapter 1: Tiny leaf was in residence at 209 westbourne park road from January to April 2016. It sat over four floors and featured; a ground floor BISTRO, ELEGANT FIRST FLOOR 'GREEN ROOM', avant garde 'White room' and a cheeky new york-style cocktail bar 'Dark room' on the top floor.
a DELICIOUS MENU OF CAREFULLY CURATED zero waste dishes were served throughout. these were complimented by a range of organic wines, beers and cocktails.
Chapter 2: in september 2016 Tiny leaf planted roots at Mercato Metropolitano in borough. after a fantastic year testing out the street food scene tiny leaf is now moving on to the next chapter.
chapter 3:...find out soon...
Chapter 1: Tiny leaf was in residence at 209 westbourne park road from January to April 2016. It sat over four floors and featured; a ground floor BISTRO, ELEGANT FIRST FLOOR 'GREEN ROOM', avant garde 'White room' and a cheeky new york-style cocktail bar 'Dark room' on the top floor.
a DELICIOUS MENU OF CAREFULLY CURATED zero waste dishes were served throughout. these were complimented by a range of organic wines, beers and cocktails.
Chapter 2: in september 2016 Tiny leaf planted roots at Mercato Metropolitano in borough. after a fantastic year testing out the street food scene tiny leaf is now moving on to the next chapter.
chapter 3:...find out soon...
Tiny leaf is serving a range of delightful organic, biodynamic wines carefully selected by it's trusted wine suppliers.
Guests can also complement their dish with a bottle of toast, a zero waste pale ale that is created using surplus bread.
Tiny leaf is serving a range of delightful organic, biodynamic wines carefully selected by it's trusted wine suppliers.
Guests can also complement their dish with a bottle of toast, a zero waste pale ale that is created using surplus bread.